Micro-entrepreneurs in developing countries are often constraint by inefficient supply chains, facing high travel costs and high prices in purchasing their inventory. At the same time, due to their small scale, they buy in small quantities, limiting their benefit from economies of scale, whether in bulk discounts or transport efficiencies. Small-scale food vendors in Bogotá, whose customers are residents of low-income neighborhoods, face these very issues. Based on initial research, these vendors spend an average of 15 hours per week and 20-30 percent of their weekly income travelling to the central marketplace (Corabastos) for their purchase. Agruppa, a start-up, has developed a new mobile based technology that agglomerates orders for these small vendors. The technology system aggregates produce orders from the vendors that add up to wholesale quantities, purchases them from farmer cooperatives, and delivers them directly to the vendors. It is estimated that the bulk orders are priced an estimated 30% below the small orders. Agruppa, through its technology, not only aims to lower the inventory and travel cost of the small vendors, but also intends to measure the benefits to spillovers to the residential consumers. The study will measure the impact of these direct effects of the technology, as well as the indirect effects, which are the loss of sales of the competitors who do not take-up the technology. This impact evaluation will contribute to a larger question of how technology can be utilized to the benefit of MSMEs. This study will specifically look at 1) technology’s role in connecting small vendors to larger suppliers, 2) its ability to create value through new modes of transaction, and 3) its effects in creating competition.
Outcomes: travel costs and prices of inputs, firm profits and sales; both direct (interested in treatment who get the treatment vs interested in control) and indirect (compare uninterested in treatment who then are not directly treated to uninterested in control).